I just experienced my first BIG holiday away from America and it was, well, uneventful. It was so bizarre to have to work on Thanksgiving and be in a country where most of the people did not even know it was Thanksgiving. I kept expecting Koreans to see me and give me a nod of the head or something so as to say ‘Happy Thanksgiving Tall White American Girl.’ Then I quickly realized that was just more of my white privilege emerging. Most of the Canadians I worked with didn’t even realize it was Thanksgiving day, let alone the millions of Koreans I interact with in some form throughout the day. It was a good experience for me to go through; sometimes I need to be reminded that America is not the end all and be all of the world, which I’m finding to be ingrained in me in a deep level. I find it a bit disconcerting, but I’m glad some of it is fading away with this new experience.
I had to do some language exchange ‘work’ on the evening of Thanksgiving day. I thought the family would remember about it being an American holiday, especially since they lived in America for some time, but no go. I had dinner with them, which was fish soup that had the bones and innards of the fish included that gave it a weird taste, along with kimchee (of course), rice (another staple), apples/cherry tomatoes/tangerines/corn in a yogurt sauce, some sort of seaweedy thing seasoned with sesame perhaps (very tasty), boiled beef and quail eggs in soy sauce, and pickled radishes. It was almost as though the mom thought to herself, I’m going to make the complete opposite of a traditional American Thanksgiving meal. Bam! It was, and an experience I thoroughly enjoyed.
Korean food is definitely one of my favorite things about this country. It’s delicious, surprising, spicy, and homemade with knowledge passed down from generation to generation. I feel much more connected to the culture and the people enjoying and eating their food so much. My school started allowing the foreign teachers to opt for school lunch for $2.50/day. It’s a SWEET deal. There is always kimchee, rice and some form of soup, along with a variety of sides; kkakdugi (kimchee made with radishes), fried lotus root, acorn jelly, pickled radishes, random meat dishes with random brown sauces, omelet like pieces of egg, and all the foods I mentioned earlier. There is a lot of repetition in the food here, but each meal is accompanied by so many sides, you appreciate the simple basics of every meal.
One of the best parts about eating our (I chose this amazing lunch option as did two other girls I work with) Korean lunches is that we get to do so in the little lunch room at school along with others from the Korean staff; the front desk lady, two bus drivers/maintenance men, the music and art teachers, and the principal (who never did end up quitting, though she threatened to for a while.) It’s great to get to ‘hang’ with more people who are from Korea. The two bus drivers are my favorite of our little lunch bunch. One of them has complimented me on my chopsticks skills multiple times and looks at me and giggles approvingly. He often talks to me and then waits for one of the bilingual Korean staff to translate. One day, after he noticed how much kimchee I consumed during lunch each day, he told me how happy he was that I and the two other foreign teachers liked Korean food so much. Koreans, especially of the older generation of which this man is, take their food very seriously and are really overjoyed when you like it. The next day he proudly brought in his own kimchee and kkakdugi that he and his wife had made to share with us. So good! So happy!
Now is kimchee making season as fall is coming to a close, so there is a lot of kimchee flowing everywhere you look. I have seen stacks of napa cabbage (the main performer in kimchee) that are fifteen high, five deep and 55 wide. Or something like that. This is fine with me as it’s my favorite of the Korean dishes. FAVORITE. I eat it at least twice a day and sometimes as a late night snack. Though the big downfall of having your own is that it STINKS up your fridge (my water sometimes tastes like kimchee, which I’m not all that cool with.) Though most people here have a kimchee fridge. Just for kimchee. This makes sense now knowing that they make the shit out of it once a year and need a big place to store it. I wish I could mail some to everyone I know so they could enjoy the splendors, too.
And holy moly! I almost forgot about an amazing experience that I was recently privileged enough to have. I SAW MANATEES. Most people know about my love of manatees because the obsession at one point in my life was so large, and they somehow make their way into my thoughts and/or conversation at least twice a week. So naturally when two friends of mine here went to the aquarium and saw the manatees, they took a video and showed me the next day. That weekend, I was there. At Co-Ex Mall Aquarium. It was so, so, so, so, so, so, good. There were so many weird fish, sharks, MANATEES, seals, jellyfish, an octopus, and lots of animals you wouldn’t expect to see in an aquarium; monkeys, bats (they were AWESOME), prairie dogs, and even a rabbit on the bank above some water filled with fish. I saw the manatees and I cried a little. I would give my right arm to go to Florida one day and hop in the water with them and have a manatee and the sea adventure day. I can’t wait to go back.
I’m went to an American Thanksgiving celebration last night and got to indulge in the glories of an American Thanksgiving feast; turkey, chicken, mashed potatoes, sweet potatoes, green bean casserole, stuffing (thanks for the Stovetop, mom!), cranberry sauce, deviled eggs, dinner rolls, and the like. There were a ton of us there crammed into our friend Tia’s tiny (but luxuriously big compared to the apartments the rest of us have) apartment, both foreign teachers and some of the Koreans we work with. We ate, drank, were merry, played a turkey trivia game, had a ‘photo booth’, and played pin the wattle on the turkey. It was so fun and felt like a real-live holiday. It makes me feel a bit more grown up experiencing a holiday away from home and making it my own. I was grateful to have the holiday celebration because I really did miss being home and in a country where it was the national holiday.
I hope everyone had a fantastic Thanksgiving and are ready to be bombarded with CHRISTMAS. It’s happening here, and I can only imagine the mall displays and commercials in America. Time to get a little jolly.
Until next time.